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Caponata - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 â 29 oz. can - crushed tomatoes

1 pint of grape tomatoes â halved

1 healthy handful â Italian parsley - chopped

1 handful â cilantro âchopped

1 JalapeÃ±o pepper â sliced with seeds

1 tablespoon â balsamic vinegar

Olive oil

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 medium size eggplant â sliced	1/4 eggplant	$1.99 per item	$0.50
6 cloves of garlic â chopped	1 1/2 garlic cloves	$4.00 per pound	$0.04
1 can - pitted black olives	1/4 can	n/a
Â½ Spanish onion â sliced	1/8 onion	$0.79 per pound	$0.02
4 stalks celery â chopped	1 stalk	$1.99 per pound	$0.18
1 tablespoon capers - plus 1 tablespoon caper juice	3/4 teaspoon	$5.49 per 4 fluid ounces	$0.17
2 bell peppers â sliced	1/2 bell peppers	$2.19 per pound	$0.29
Â½ cup of raisins	2 tablespoons	$6.29 per 24 ounces	$0.19
Dash of sea salt	1/4 pinch	$2.91 per 16 ounces	$0.00
Dash of black pepper	1/4 pinch	$7.99 per 16 ounces	$0.00
1 Tablespoon of dried oregano	3/4 teaspoon	$3.89 per 3/4 ounces	$0.14
2 tablespoons of honey	1 1/2 teaspoons	$4.69 per 12 ounces	$0.14
Romano cheese for grating	1/4 romano cheese	$6.59 per 6 ounces	$0.28
Total per Serving			$1.94
Total Recipe			$7.78