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Cape May Clam Chowder - Recipe Cost

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3 c. clam broth with Water to make 3 c.

Ingredients	Per Serving Qty	Common Price	Price per Serving
12 lrg bay clams steamed, minced	4 clams	$7.99 per pound	$1.41
1/4 lb fresh scallops minced	1 1/3 oz	$9.99 per pound	$0.83
3 slc bacon	1 slice	$2.99 per pound	$0.19
1 lrg onion minced	1/3 onion	$0.79 per pound	$0.09
2 x green peppers minced	2/3 peppers	$2.19 per pound	$0.38
2 x carrots minced	2/3 carrots	$1.49 per pound	$0.13
3 x celery stalks minced	1 celery	$1.99 per pound	$0.18
2 x potatoes peeled, diced	2/3 potatoes	$0.50 per pound	$0.16
2 Tbsp. minced fresh parsley	2 teaspoons	$1.09 per cup	$0.05
1/4 tsp thyme	0.08 teaspoon	$1.97 per 2 ounces	$0.00
1/4 tsp basil	0.08 teaspoon	$2.59 per cup	$0.00
1/4 tsp marjoram	0.08 teaspoon	$6.49 per 1/3 ounces	$0.04
1 Tbsp. sugar	1 teaspoon	$1.44 per pound	$0.01
4 med tomatoes peeled, minced (or possibly 1 can tomatoes) Salt to taste Freshly-grnd black pepper to taste	1 1/3 tomatoes	$1.99 per pound	$0.72
Total per Serving			$4.19
Total Recipe			$12.58