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Рецепт Canyon Road Eggs Benedict
by Global Cookbook

Canyon Road Eggs Benedict
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Ингредиенты

  • 4 x English muffins
  • 8 slc Bacon, Canadian
  • 8 x Large eggs
  • 2 x Avocados
  • 1 c. Mayonnaise
  • 2 Tbsp. Juice, lime Tabasco to taste

Инструкции

  1. Guacamole Hollandaise: Mash avocados; whip in mayonnaise, lime juice, and Tabasco with a wire whisk till smooth. Pour over Large eggs Benedict.
  2. Toast the English muffins and place the 2 halves on each plate.
  3. Lightly saute/fry Canadian bacon and top each muffin half with a slice.
  4. Poach Large eggs and top each slice of bacon with 1 egg. Pour Guacamole Hollandaise sauce over them. Garnish with black olive slices and pimento and serve.