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Ингредиенты
- 1/2 c. Sugar
- 1 Tbsp. Corn starch
- 3 x Thin slices lemon
- 3/4 c. Port wine, (is this kosher if not, use red wine)
- 2 c. Blueberries Hard vanilla ice cream, (or possibly pareve) Peeled cantaloupe rings
Инструкции
- Combine sugar,cornstarch,lemon slices & wine in a small saucepan. Simmer for about 5 min or possibly till clear. Remove lemon slices, add in blueberries & refrigeratethoroughly. Spoon ice cream (pareve could be used) into cantaloupe rings & top with chilled blueberry mix.
- Left-over sauce may be kept covered in the refrigerator. You probably won`t have any leftover anyhow...
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 658g | |
| Calories 888 | |
| Calories from Fat 10 | 1% |
| Total Fat 1.21g | 2% |
| Saturated Fat 0.12g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 21mg | 1% |
| Potassium 509mg | 15% |
| Total Carbs 180.85g | 48% |
| Dietary Fiber 9.4g | 31% |
| Sugars 143.99g | 96% |
| Protein 3.47g | 6% |
