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Ингредиенты
- 2 1/2 - 3 lbs fresh picked, ripe tomatoes, peeled (scale up for more jars)
- 1/2 tsp per quart, 1/4 tsp per pint citric acid
- Prep time: 10 mins Cook time: 45 mins Total time: 1 hourYield: 1 quart or 2 pints
View Full Recipe at Delectable Musings
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2g | |
| Calories 2 | |
| Calories from Fat 0 | 0% |
| Total Fat 0.04g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 2mg | 0% |
| Potassium 6mg | 0% |
| Total Carbs 0.18g | 0% |
| Dietary Fiber 0.0g | 0% |
| Sugars 0.18g | 0% |
| Protein 0.13g | 0% |
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