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Canning like Crazy! Part One
by
Amanda @ Maritime Cowgirl
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EWash%20cucumbers.%20Slice%20in%20halves%20or%20quarters.%3C/p%3E%3Cp%3EPrepare%20canning%20jars%20and%20lids.%20I%20put%20my%20clean%20jars%20in%20the%20sink%20and%20fill%20with%20boiling%20water%20until%20ready%20to%20use.%20I%20put%20the%20lids%20(not%20the%20rings)%20in%20a%20small%20saucepan%20till%20ready%20to%20use.%20When%20I%20am%20almost%20ready%20for%20the%20lids,%20I%20pour%20boiling%20water%20over%20them.%3C/p%3E%3Cp%3ECombine%20salt,%20water,%20and%20vinegar%20in%20a%20saucepan.%20Bring%20the%20liquid%20to%20a%20boil%20over%20high%20heat,%20stirring%20occasionally%20to%20dissolve%20the%20salt.%20Keep%20liquid%20hot.%3C/p%3E%3Cp%3ESnuggly%20pack%20the%20cucumbers%20in%20the%20prepared%20jars.%20I%20use%20my%20silicone%20oven%20mitt%20I%20bought%20forever%20ago%20and%20never%20used%20for%20this.%20I%20dumped%20the%20boiling%20water%20out%20of%20my%20jars%20and%20stuffed%20them,%20holding%20the%20jar%20with%20my%20silicone%20oven%20mitted%20hand.%20Glad%20I%20kept%20that,%20cause%20Lee%20wanted%20to%20get%20rid%20of%20it.%3C/p%3E%3Cp%3EIf%20using%20quart%20(1L)%20jars,%20to%20each%20jar,%20add%201%20tsp%20pickling%20spice,%206%20peppercorns,%201%20tbs%20of%20dill%20seed.%20Optional:%202%20peeled,%20halved%20cloves%20of%20garlic%3C/p%3E%3Cp%3EIf%20using%20pint%20(500mL)%20jars,%20to%20each%20jar,%20add%201/2%20tsp%20pickling%20spice,%203%20peppercorns,%201%201/2%20tsp%20dill%20seed.%20Optional:%201%20peeled,%20halved%20clove%20of%20garlic%3C/p%3E%3Cp%3EIf%20you%20are%20adding%20fresh%20dill,%20add%20a%20sprig%20or%20two%20to%20each%20jar%20between%20the%20inside%20edge%20of%20the%20jar%20and%20the%20cucumbers.%3C/p%3E%3Cp%3ELadle%20the%20hot%20liquid%20into%20your%20filled%20jars,%20leaving%20a%20headspace%20of%201/2%20inch%20in%20quart%20jars%20and%201/4%20inch%20in%20pint%20jars.%20Completely%20submerge%20cucumbers%20in%20the%20liquid.%20If%20they%20protrude,%20adjust%20till%20you%20have%20proper%20headspace.%20Release%20any%20air%20bubbles.%20That%20wide%20mouth%20funnel%20was%20a%20godsend.%20The%20headspace%20tool%20was%20great%20too%20because%20my%201/4%20inch%20and%20a%20real%201/4%20inch%20are%20two%20different%20things.%3C/p%3E%3Cp%3EWipe%20the%20jar%20rims%20clean.%20Seal%20with%20the%20lid%20and%20add%20the%20band%20till%20finger%20tight.%20Finger%20tight%20isn't%20very%20tight.%20Just%20when%20you%20start%20to%20meet%20resistance,%20stop.%20Magnet%20tool,%20which%20is%20basically%20a%20magnet%20on%20a%20stick%20is%20another%20great%20tool.%20Makes%20sealing%20go%20so%20much%20faster.%3C/p%3E%3Cp%3EProcess%20your%20sealed%20jars%20in%20a%20water%20bath.%20Jars%20should%20be%20covered%20in%202-3%20inches%20of%20water.%2015%20minutes%20for%20quart%20jars,%2010%20minutes%20for%20pint%20jars.%20Start%20the%20timer%20when%20the%20pot%20comes%20to%20a%20rolling%20boil%20after%20adding%20the%20jars.%20Adjust%20your%20process%20time%20based%20on%20altitude.%20I%20have%20to%20add%20an%20additional%205%20minutes%20to%20my%20time.%20You%20can%20find%20this%20by%20googling%20it.%3C/p%3E%3Cp%3EWhen%20the%20process%20time%20is%20up,%20remove%20the%20jars%20and%20place%20them%20on%20a%20clean%20towel%20or%20cooling%20rack.%20Thank%20you%20jar%20lifter!%20Lids%20will%20seal%20(pop)%20as%20they%20cool.%20If%20any%20don't%20seal,%20refrigerate%20and%20use%20within%202%20months.%3C/p%3E){kind=link}