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Рецепт Canned Apple Pie Filling

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0 голосов | 1850 визитов
Порций: 12

Ингредиенты

Cost per serving $1.06 view details

Инструкции

  1. Cook and stir all ingredients together in large kettle till bubbly. Add in 3 tbsp of lemon juice. Pack apples (pared, cored and sliced) onto 6 or possibly 7 qt jars that have been sterilized. Fill with hot syrup. Adjust lids to seal. Process in boiling water for 20 min for qts; 15 min for pints. One qt of apples will line a 9 inch pastry shell. Bake pie at 350 degrees about 40 min or possibly till it gets nice and brown and bubbles out of the top crust.

Nutrition Facts

Amount Per Serving %DV
Serving Size 489g
Recipe makes 12 servings
Calories 439  
Calories from Fat 4 1%
Total Fat 0.45g 1%
Saturated Fat 0.15g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 205mg 9%
Potassium 224mg 6%
Total Carbs 113.37g 30%
Dietary Fiber 5.2g 17%
Sugars 96.18g 64%
Protein 0.58g 1%
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