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Canele muffin
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%3C/p%3E%3Cp%3EDifficulty:%203%20(out%20of%205)%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3ETotal:%206%20caneles%20/%20canele%20muffins%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3E1.%20In%20a%20small%20pot%20combine%20milk,%20vanilla%20and%20butter%20and%20bring%20to%20180F.%3C/p%3E%3Cp%3E2.%20In%20the%20meantime,%20in%20a%20stand%20mixer,%20beat%20together%20the%20egg%20yolks%20with%20the%20sugar.%3C/p%3E%3Cp%3E3.%20In%20a%20separate%20bowl,%20whisk%20together%20the%20flour%20and%20the%20corn%20starch.%3C/p%3E%3Cp%3E4.%20Pour%20the%20warm%20milk%20into%20the%20egg%20yolks%20while%20beating%20to%20temper%20the%20egg%20yolks.%3C/p%3E%3Cp%3E5.%20Add%20the%20flour%20and%20continue%20whisking%20/%20beating,%20until%20combined.%3C/p%3E%3Cp%3E6.%20Add%20the%20rum%20/%20Grand%20Marnier.%3C/p%3E%3Cp%3E7.%20You%20will%20get%20about%201%201/2%20cups%20of%20batter.%20In%20my%20case%20it%20was%20pretty%20liquid.%20Not%20sure%20if%20that%20was%20the%20intention.%20Let%20it%20rest%20in%20the%20fridge%20for%20at%20least%2012%20hours.%3C/p%3E%3Cp%3E8.%20I%20used%20a%20silicon%20mould%20for%206%20muffins%20(about%201/2%20cup%20each).%20Preheat%20the%20oven%20to%20425F%20(or%20450F%20in%20my%20hypo-energetic%20oven).%3C/p%3E%3Cp%3E9.%20Pour%20about%201/4%20cup%20of%20batter%20into%20each%20mould%20(no%20need%20to%20grease%20when%20suing%20silicon.)%3C/p%3E%3Cp%3E10.%20Bake%20at%20425F%20for%2025%20minutes%20and%20then%20at%20380F%20(400F%20for%20me)%20for%20another%2030%20minutes.%3C/p%3E%3Cp%3E11.%20Remove%20from%20the%20oven%20and%20let%20the%20muffins%20cool%20in%20the%20moulds.%20When%20cool,%20they%20will%20come%20out%20very%20easily.%3C/p%3E%3Cp%3EAfterthoughts:%3C/p%3E%3Cp%3E-%20I%20made%20these%20twice%20last%20week.%20They%20taste%20good,%20but%20come%20out%20custardy.%20Caneles%20should%20be%20drier%20and%20have%20a%20more%20cake-like%20texture.%20I%20am%20not%20sure%20if%20this%20is%20the%20fault%20of%20the%20recipe,%20my%20oven%20or%20the%20lack%20of%20an%20appropriate%20mould.%3C/p%3E%3Cp%3E-%20This%20blog%20is%20called%20trial%20and%20error.%20I%20would%20put%20this%20in%20the%20error%20category,%20unless%20you%20want%20a%20custard%20muffin.%3C/p%3E){kind=link}