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Рецепт Candy corn surprise

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1 голос | 1649 визитов

3 servings

Порций: 3
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Ингредиенты

Cost per serving $0.02 view details
  • 2 cups
  • Coarsely Chopped Pecans
  • 1 cup
  • Halloween Candy Corn
  • 1½ lb
  • White Chocolate Candy Bark, coarsely chopped
  • 1× 14 oz can
  • Sweetened Condensed Milk
  • ¼ tsp
  • Salt
  • 1 tsp
  • Vanilla Extract

Инструкции

  1. Preheat oven to 350 degrees. Toast pecans, in a single layer, in a shallow pan for 8-10 minutes. Line a 15x10-inch jelly roll pan with lightly greased foil. Microwave candy bark, sweetened condensed milk, and salt in a 2-qt microwave safe bowl on high for 3-4 minutes, stirring at 1 minute intervals. Stir until smooth. Stir in vanilla, candy corn and pecans. Spread evenly in prepared pan. Cool; cover and chill at least 2 hours or until set. Turn candy out onto cutting board and cut into squares. Store, covered, at room temperature.

Nutrition Facts

Amount Per Serving %DV
Serving Size 0g
Recipe makes 3 servings
Calories 2  
Calories from Fat 2 100%
Total Fat 0.19g 0%
Saturated Fat 0.02g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 0mg 0%
Potassium 1mg 0%
Total Carbs 0.04g 0%
Dietary Fiber 0.0g 0%
Sugars 0.01g 0%
Protein 0.02g 0%
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