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Рецепт Candy Corn
by Global Cookbook

Candy Corn
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  Порций: 4

Ингредиенты

  • 2 whl chicken breasts, Boned and halved
  • 1 c. Teriyaki marinade (Lawry's Is best)
  • 4 whl -wheat hamburger buns
  • 8 slc Bacon
  • 1/4 c. Mayonnaise
  • 1 c. Alfalfa sprouts, loosely Packed
  • 4 x Lettuce leaves
  • 4 lrg Tomato slices
  • 4 slc Kraft Swiss Cheese Singles

Инструкции

  1. Marinate the chicken in the teriyaki marinade in a shallow bowl for 30 min. Preheat a clean barbecue to medium grilling heat. Brown the faces of each bun in a frying pan on the stove. Keep the pan warm. Cook the bacon in the pan till crisp, then set aside. Grill the chicken breasts 5 to 8 min per side, or possibly till cooked through. Spread about 1/2 Tbsp. of mayonnaise on the face of each bun, top and bottom.
  2. Divide the sprouts into 4 portions and mound on each bottom bun. On the sprouts, stack a lettuce leaf, then a slice of tomato. Place one chicken breast half on each of the sandwiches, a top the tomato. Next, stack a slice of Swiss cheese on the chicken, and then the 2 pcs of bacon, crossed over each other. Top off the sandwich with the top bun.
  3. Microwave for 15 seconds on high.
  4. Makes 4 sandwiches.