Распечатать
E-mail
Ингредиенты
- 2 1/2 cups (325 grams) all purpose flour
- 1 cup (227 grams) unsalted butter, room temperature
- 1 cup (120 grams) confectioners’ sugar (powdered sugar)
- 1 teaspoon pure vanilla extract
- 1/2 teaspoon pure almond extract
- 1/2 teaspoon red liquid food coloring or red paste food
- cookies on a parchment lined baking sheet, spacing the cookies about 2 inches
View Full Recipe at Swapna's Cuisine
%20long%20rope.%20Place%20the%20two%20ropes%20side%20by%20side,%3C/p%3E%3Cp%3Egently%20press%20together,%20and%20twist%20the%20two%20ropes%20to%20form%20a%20spiral.%20Place%20the%3C/p%3E%3Cp%3Ecookies%20on%20a%20parchment%20lined%20baking%20sheet,%20spacing%20the%20cookies%20about%202%20inches%3C/p%3E%3Cp%3E(5%20cm)%20apart.%20Shape%20each%20cookie%20into%20a%20cane%20shape%20by%20bending%20one%20end%20into%20a%3C/p%3E%3Cp%3Ehook%20shape.%20Place%20the%20baking%20sheet%20with%20the%20unbaked%20cookies%20in%20the%20refrigerator%3C/p%3E%3Cp%3Efor%20about%2015%20minutes%20before%20baking.%3C/p%3E%3Cp%3EPreheat%20oven%20to%20375%C2%B0F%20/%20190%C2%B0C%20and%20place%20rack%20in%20center%20of%3C/p%3E%3Cp%3Eoven.%3C/p%3E%3Cp%3EBake%20cookies%20for%20about%208%20-10%20minutes%20or%20until%20set%20and%20the%3C/p%3E%3Cp%3Eedges%20of%20the%20cookies%20are%20just%20starting%20to%20brown.%20Do%20not%20over%20bake.%20Remove%3C/p%3E%3Cp%3Efrom%20oven%20and%20let%20cookies%20cool%20completely%20on%20baking%20sheet.%20Cover%20and%20store%20in%3C/p%3E%3Cp%3Ean%20airtight%20container%20for%20about%20a%20week.%3C/p%3E%3Cp%3EDid%20You%20Enjoy%20this%20Recipe?%3C/p%3E%3Cp%3Emore%20such%20recipes%20in%20your%20inbox%3C/p%3E){kind=link}