Это предварительный просмотр рецепта "Candy Cane Cookies".

Рецепт Candy Cane Cookies
by Swapna

May this Christmas fill your hearts with warmth, peace and joy! We Wish You and Your Loved Ones A Holy and a Blessed Christmas!

During Christmas season I try to bake at least

one new cookie every year. This year I tried the Candy Cane Cookies for my

little one's school Christmas party. It was a little more time consuming than I

expected but it was fun. Hope all of you are ready with your Christmas menu and

if you are looking for ideas please go through my Christmas special menu…

Candy Cane Cookies

Makes about 30 cookies

coloring

Method:

In a bowl, whisk the flour with the salt.

In the bowl of your electric mixer, beat the butter and

sugar until creamy. Add the egg yolks and vanilla and almond extracts and

beat until combined. Scrape down the sides of the bowl as needed. Add the

flour mixture, in three additions, and beat until you have a smooth dough.

Remove half of the dough from the mixing bowl. To the

remaining half add the red food coloring and beat on low speed until well

blended. If you find the dough too soft, cover and refrigerate for 30-60

minutes.

Take a walnut sized piece of red dough and a walnut sized

piece of white dough. Separately, roll each color on a lightly floured surface,

into a 4-5 inch (10-12.5 cm) long rope. Place the two ropes side by side,

gently press together, and twist the two ropes to form a spiral. Place the

cookies on a parchment lined baking sheet, spacing the cookies about 2 inches

(5 cm) apart. Shape each cookie into a cane shape by bending one end into a

hook shape. Place the baking sheet with the unbaked cookies in the refrigerator

for about 15 minutes before baking.

Preheat oven to 375°F / 190°C and place rack in center of

oven.

Bake cookies for about 8 -10 minutes or until set and the

edges of the cookies are just starting to brown. Do not over bake. Remove

from oven and let cookies cool completely on baking sheet. Cover and store in

an airtight container for about a week.

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