Рецепт Candy Cane Cocktail (Martha Stewart)
Ингредиенты
- 1 candy cane, crushed, for garnish
- 2 ounces strawberry vodka
- 4 dashes white creme de menthe
- 2 1/2 ounces cranberry juice
- Ice cubes
Инструкции
- Place crushed candy canes on a small plate or saucer. Wet the outside rim of a chilled martini glass with water. Holding the glass by the stem, rotate the rim to coat with candy.
- In a cocktail shaker, combine vodka, creme de menthe, cranberry juice, and ice; shake until well combined. Strain into prepared glass; serve immediately
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1082g | |
Calories 77 | |
Calories from Fat 1 | 1% |
Total Fat 0.12g | 0% |
Saturated Fat 0.01g | 0% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 44mg | 2% |
Potassium 55mg | 2% |
Total Carbs 16.86g | 4% |
Dietary Fiber 0.1g | 0% |
Sugars 14.68g | 10% |
Protein 0.28g | 0% |