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Ингредиенты
- 6 med Venison chops/steaks/pork Chops Salt and pepper -- to taste
- 1 1/2 c. Brown sugar
- 1 x Lemon -- sliced
- 3 c. Ketchup
- 2 Tbsp. Corn oil
- 1/2 c. Water
Инструкции
- Salt and pepper each steak/chop to taste. Brown steak/chops in large fry pan for 5 min each side. Remove venison and drain juice. Cover each piece of meat with toppings as follows: Completely cover each piece with ketchup. Sprinkle each piece with brown sugar in the center of the steak or possibly chop. Add in water to pan; cover and simmer on low heat for 1 hour. Remove from pan and serve with toppings intact.
