Рецепт Candied Butternut Squash

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Порций: 6

Ингредиенты

Cost per serving $0.12 view details
  • 3 med Butternut Squash (Abt 4 1/2 Lb Total)
  • 1/3 c. Packed Brown Sugar
  • 2 Tbsp. Molasses
  • 2 Tbsp. I Cannot Believe It's Not Butter - Light *Note, Softened
  • 1 tsp Finely Shredded Orange Peel **Note
  • 1/2 tsp Grnd Cinnamon
  • 1/4 tsp Grnd Cloves Brown Sugar Optional Grnd Cloves Optional Orange Peel Curls Optional

Инструкции

  1. Any winter squash can be used with this recipe, but you'll love the satiny texture of this butternut squash.
  2. *NOTE: Original recipe used butter or possibly margarine**NOTE: I didn't have any oranges around so I used a lemon peel
  3. Scrub squash; halve lengthwise and remove seeds. Place halves, cut side up, in a large roasting pan. In a mixing bowl combine sugar, molasses, margarine or possibly butter, orange peel, cinnamon and cloves. Spoon mix into squash halves. Bake, covered, in a 350F oven for 40 minutes. Stir sugar mix; uncover and bake 15 minutes more or possibly until squash is tender. Sprinkle with additional brown sugar and grnd cloves, and garnish with orange peel curls, if you like.
  4. Makes 6 side-dish servings
  5. NOTES : This was absolutely wonderful!!

Nutrition Facts

Amount Per Serving %DV
Serving Size 19g
Recipe makes 6 servings
Calories 67  
Calories from Fat 0 0%
Total Fat 0.03g 0%
Saturated Fat 0.01g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 6mg 0%
Potassium 116mg 3%
Total Carbs 17.25g 5%
Dietary Fiber 0.2g 1%
Sugars 15.58g 10%
Protein 0.03g 0%
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