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Рецепт Canadian Living Chicken Tortilla Soup

by Global Cookbook

Ингредиенты

3 x Boned and skinned chicken Breasts 4 x Corn tortillas 2 Tbsp. Vegetable oil 2 x Cloves garlic -- chopped 1 x Onion -- minced 1 tsp Grnd cumin

1/4 tsp Chili pwdr 1 x Red and green bell peppers See directions 4 x Plum tomatoes -- minced 4 c. Chicken stock 1 c. Corn kernels 1/4 c. Fresh coriander -- minced

Инструкции

1. Cut chicken breasts into diagonal strips; set aside. Cut tortillas into 1/4-inch thick strips. In large saucepan, heat 1 Tbsp. of the oil over medium-high heat; cook tortilla strips, stirring, for about 2 min till crisp. Remove strips to papers towels to drain.
2. Add in remaining oil, garlic, onion, cumin and chilli pwdr to pan; cook over medium heat, stirring occasionally for 3 min or possibly till softened. Add in chicken and red and yellow (or possibly green) bell peppers and cook till chicken is golden brown, about 5 min. Add in tomatoes, chicken stock and bring to a boil. Reduce heat and simmer for 7 min. Add in corn; cook 2 min. Stir in lime juice. Lade into bowls and top with tortilla strips and coriander.
3. Serves 6

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