| 3 x Boned and skinned chicken Breasts |
1/2 chicken breasts |
$2.99 per pound
|
$0.23 |
| 4 x Corn tortillas |
2/3 corn tortillas |
$2.19 per 4 5/6 ounces
|
$0.20 |
| 2 Tbsp. Vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 x Cloves garlic -- chopped |
1/3 garlic -- |
$4.00 per pound
|
$0.01 |
| 1 x Onion -- minced |
1/6 onion -- |
$0.79 per pound
|
$0.03 |
| 1 tsp Grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
| 1/4 tsp Chili pwdr |
0.04 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.01 |
| 1 x Red and green bell peppers See directions |
1/6 bell peppers |
$2.19 per pound
|
$0.10 |
| 4 x Plum tomatoes -- minced |
2/3 tomatoes -- |
$1.99 per pound
|
$0.18 |
| 4 c. Chicken stock |
2/3 cup |
$0.99 per 14 1/2 ounces
|
$0.38 |
| 1 c. Corn kernels |
2 tablespoons |
$3.89 per 16 ounces
|
$0.23 |
| 1/4 c. Fresh coriander -- minced |
2 teaspoons |
$1.69 per 1 1/4 ounces
|
$0.16 |
| Total per Serving |
$1.56 |
| Total Recipe |
$9.39 |
Suggestions?