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Canadian Cipate (C Pout) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x Rabbit
1 x Patridge
1 Tbsp. Salt Pepper to taste Pie dough
Ingredients Per Serving Qty Common Price Price per Serving
2 lb Pork, boneless 2 2/3 oz
$4.49 per pound
$0.75
2 lb Veal 2 2/3 oz
$9.99 per pound
$1.67
1 3/4 lb Beef 2 1/3 oz
$3.99 per pound
$0.58
1 3/4 lb Chicken 2 1/3 oz
$0.98 per pound
$0.14
3 lrg Onions, sliced 1/4 onions
$0.79 per pound
$0.07
6 x Celery sticks, minced 1/2 celery
$1.99 per pound
$0.09
2 x Carrots, sliced 1/6 carrots
$1.49 per pound
$0.03
1 tsp Nutmeg 0.08 teaspoon
n/a
 
1/2 tsp Cinnamon 0.04 teaspoon
$2.99 per 4 ounces
$0.00
1 tsp Rosemary 0.08 teaspoon
$2.59 per 1 1/4 ounces
$0.01
4 x Cloves, whole 1/3 cloves
$5.29 per 2 ounces
$0.02
1 x Bay leaf 0.08 bay leaf
$3.59 per 2 ounces
$0.02
2 tsp Savory 1/6 teaspoon
$1.97 per 2 ounces
$0.01
6 ounce White wine 1/2 oz
$0.35 per fluid ounce
$0.17
1 1/2 c. Boiling water 2 tablespoons
n/a
 
Total per Serving $3.55
Total Recipe $42.57
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