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Ингредиенты
Инструкции
- Bring above ingredients to a boil for 15 min.Remove from heat and add in: 3/4 jar marshmallow
- Beat well, then add in the secret to this fabulous fudge:
- Mix well again and pour into well buttered 9x13 inch pan. This fudge keeps very well and the recipe makes 4 1/4 lb.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 105g | |
| Recipe makes 12 servings | |
| Calories 405 | |
| Calories from Fat 140 | 35% |
| Total Fat 15.94g | 20% |
| Saturated Fat 10.06g | 40% |
| Trans Fat 0.0g | |
| Cholesterol 43mg | 14% |
| Sodium 117mg | 5% |
| Potassium 35mg | 1% |
| Total Carbs 67.58g | 18% |
| Dietary Fiber 0.0g | 0% |
| Sugars 67.69g | 45% |
| Protein 0.81g | 1% |
