Рецепт Can I Make Butternut Squash Tart with Anchovies? Just Try and Stop Me!

PREPARE THE DOUGH: In the bowl of a food processor, combine flour, 1 teaspoon salt, and 1 teaspoon sugar. Add 1 cup butter, and process until the mixture resembles coarse meal, 8 to 10 seconds. With machine running, add 1/4 cup ice water in a slow, steady stream through feed tube. Pulse until dough holds together without being wet or sticky; be careful not to process more than 30 seconds. To test, squeeze a small amount together: If it is crumbly, add more ice water, 1 tablespoon at a time.

Divide dough into two equal balls. Flatten each ball into a disc and wrap in plastic. Transfer to the refrigerator and chill at least 1 hour. You will only need one ball of the dough for this recipe. You may store the other frozen, up to 1…