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Рецепт Can I Get the Recipe? Week 7, Vol I - August 14, 2009

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Ингредиенты

  • 2 cups Garofalo (or penne, spiral or small shaped pasta)
  • 1 cup reserves starch water from cooking pasta
  • 2 cloves garlic, minced
  • 1/2 cup grated parmesan cheese
  • 1 ¼ pounds (600 grams or 22 ounces) Pollock or Cod fillets, cut into thick strips about 3 cm each
  • 5 tablespoons flour
  • 3 garlic cloves, finely chopped
  • 2 -3 tablespoons olive oil
  • 8 chicken thighs, with skin and bones
  • salt and pepper
  • olive oil for the Dutch oven
  • 1 onion, chopped
  • 2 cloves garlic, chopped
  • 4 slices of smoked ham (or bacon) chopped
  • 1 teaspoon cumin
  • 1 pinch (about 20 threads) of crumbled saffron threads
  • 1 teaspoon of sweet paprika
  • 1 red or green pepper, chopped
  • 2 cups of chicken stock
  • 1 1/2 cups of chopped canned tomatoes
  • 1 cup of long grain rice
  • Garnish with:
  • handful chopped fresh parsley
  • ½ cup defrosted frozen peas
  • ¼ cup roasted red pepper strips
  • 3 tablespoons olive oil, divided
  • 8 ounces (1 cup) bowtie pasta
  • 3 tablespoons butter, divided
  • 1 garlic clove, minced
  • 1/4 cup grated parmesan cheese
  • 2 tablespoons olive oil
  • 2 tablespoons butter
  • 1/2 cup apple cider
  • 1/2 cup real maple syrup
  • 2 cloves garlic, minced
  • 2 teaspoons fresh rosemary, finely chopped
  • 2 teaspoons fresh sage, finely chopped
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