Это предварительный просмотр рецепта "Calzone Dough".

Рецепт Calzone Dough
by Global Cookbook

Calzone Dough
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  Порций: 6

Ингредиенты

  • 3 c. Flour
  • 1 pkt Rapid Rise Dry Yeast
  • 1 tsp Salt
  • 1 c. Hot Water, (115 - 125 Degrees)
  • 2 Tbsp. Extra virgin olive oil

Инструкции

  1. Processor method: Place flour, yeast, and salt in work bowl of food processor fitted with steel knife; process to combine. With machine running, pour hot water and oil slowly through feed tube till dough forms a ball. Process 1 minute. Let dough rest 15 min in covered work bowl.
  2. Shape as directed in calzone recipe.
  3. Hand method: In medium bowl, combine dry ingredients. Stir in water and oil till dough forms. Knead on lightly floured surface for 5 min or possibly till dough is smooth and elastic. Place in lightly greased bowl. Cover and let rest for 15 min. Shape as directed in calzone recipe.
  4. NOTES : TIP: Calzones may be wrapped tightly and frzn before baking.
  5. Cook as directed from frzn state for 25 to 30 min.