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Chicken Cordon Bleu - Schnitzel Style!

Chicken Cordon Bleu - Schnitzel Style!

I fell in love with veal cordon bleu prepared schnitzel style in restaurants while living in Germany in the…

Salad Foodie
окт. 2011
Профессионал
14 голосов
37202 визита
Gramma Lund's Limpa Bread

Gramma Lund's Limpa Bread

My paternal grandfather emigrated to the US in 1912 bringing with him his mother's family recipe for the incredibly delicious - almost cake-like -…

Amos Miller
февр. 2011
Профессионал
7 голосов
19794 визита
Lamb Meatball and Fava Bean Tagine / Morocco

Lamb Meatball and Fava Bean Tagine / Morocco

This is truly a hand-crafted meal - it takes time. I know that only the most devoted will make this. But it…

Amos Miller
июня 2011
Профессионал
5 голосов
14604 визита
Peanut Butter Pattie ( a famous knockoff)

Peanut Butter Pattie ( a famous knockoff)

A combination of creamy peanut butter, buttery cookie and a milk chocolate. Tag along with me to see part two…

Claudia lamascolo
марта 2010
Профессионал
4 голоса
5488 визитов
Cheese Sauce for Beginners

Cheese Sauce for Beginners

Cheese sauce can be tough for beginning cooks to master. Lumps and cheese curdling are two of the biggest problems. This is a basic cheese sauce…

myra byanka
дек. 2012
Профессионал
4 голоса
9378 визитов
The Ultimate Bread Pudding

The Ultimate Bread Pudding

A good way to use up all the old bread around the house. It is also a great desseert and is very tasty.

J. Gino Genovesi
марта 2013
Профессионал
4 голоса
20564 визита
Cajun Bread Pudding with Praline Sauce

Cajun Bread Pudding with Praline Sauce

The Praline Sauce is a stand-alone that will add depth and excitement to any cake or pudding, but it marries…

Amos Miller
марта 2011
Профессионал
4 голоса
13522 визита
Rose's Favorite Flaky Pie Crust

Rose's Favorite Flaky Pie Crust

Rose Levy Beranbaum
авг. 2008
Профессионал
4 голоса
11752 визита
SHANGHAINESE LION’S HEAD

SHANGHAINESE LION’S HEAD

They call it Lion's Head because the meatballs are ye big with manes of soft, tender napa cabbage...looking like a lion. Seriously, in Shanghai,…

Linda Tay Esposito
авг. 2008
Профессионал
4 голоса
19121 визит
Zucchini and Tomato Pizza for Two....(or more!)

Zucchini and Tomato Pizza for Two....(or more!)

I’d run out of inspiration for how to use up summer’s end of zucchini, tomatoes and basil, until I came across…

Salad Foodie
окт. 2012
Профессионал
3 голоса
4580 визитов
Chicken Spaghetti

Chicken Spaghetti

Fairly easy to prepare, especially using leftover chicken.

myra byanka
апр. 2014
Профессионал
3 голоса
5957 визитов
Asian-inspired Mini-Meatballs

Asian-inspired Mini-Meatballs

A perfect appetizer, great hot or cold, and can be easily made the day before the party in a large crock pot. All you’ll need is toothpicks and…

Amos Miller
дек. 2014
Профессионал
3 голоса
9622 визита
Aunt Violet's Swedish Rye Bread

Aunt Violet's Swedish Rye Bread

Swedes have always made hearty, highly flavored breads and rye always seems to play a part, the foundation for many avenues of baking exploration.…

Amos Miller
янв. 2012
Профессионал
3 голоса
7322 визита
Rustic Baked Chicken & Black Bean Tamale

Rustic Baked Chicken & Black Bean Tamale

Not all tamales are tiny packets steamed in corn husks. This is a traditional baked, not steamed, tamale that…

Ken Hulme
окт. 2008
Профессионал
4 голоса
9404 визита
Summer Berry Tart

Summer Berry Tart

Perfect for any party or dessert! The taste is bursting with fresh berry flavor!

Melinda Winner
авг. 2009
Профессионал
4 голоса
10383 визита