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A new twist on Thanksgiving squash - Cranberry, Apple & Butternut Bake

A new twist on Thanksgiving squash - Cranberry, Apple & Butternut Bake

Last fall, my mom served this amazing butternut squash bake for a family…

ValleyWriter
дек. 2009
Средний
1 голос
481 визит
Toad in the hole

Toad in the hole

Having seen this being made on some show on the Good Food Channel, when Rachel Allen visited Galton Blackiston at his home, I knew that I wanted to…

Giles Lindsay
дек. 2009
Средний
1 голос
502 визита
Gnocchi with Brown Butter and Sage

Gnocchi with Brown Butter and Sage

Gnocchi with Brown Butter and SageGnocchi is one of those things that I like but I'm not really sure why. I…

Melpy
дек. 2009
Средний
1 голос
591 визит
Ringing in the New Year w/ Cabbage & Black Eyed Peas...plus I won something cool!

Ringing in the New Year w/ Cabbage & Black Eyed Peas...plus I won something cool!

What are some of your New Year's food traditions?Around here, cabbage and…

Michelle M
дек. 2009
Средний
1 голос
373 визита
Vanilla Gelato

Vanilla Gelato

It’s white and cold ,it looks like the snow . Italian Vanilla Gelato is perfect for Holidays.Serve it with amarene ( bitter cherries),melted…

Toscana Mia
дек. 2009
Продвинутый
1 голос
587 визитов
Recipe: Smoky Chipotle Honey Roasted Peanuts

Recipe: Smoky Chipotle Honey Roasted Peanuts

Recipe: Smoky Chipotle Honey Roasted PeanutsParty season is here and we all need a few good simple ways to…

Ron Levi
дек. 2009
Средний
1 голос
424 визита
One Potato, Two Potatoes... Perogies

One Potato, Two Potatoes... Perogies

So what does an Egyptian-Cuban Cook do with too much mashed potatoes... sounds like a bad joke I know....…

Sandy Ibrahim
дек. 2009
Средний
1 голос
379 визитов
1/11/10 - Hot Buttered Rum

1/11/10 - Hot Buttered Rum

Our favorite guest bartender Mary was over to make another exciting concoction for us. This time it was something warm and seasonal. Given the…

Carla
янв. 2010
Средний
1 голос
408 визитов
Mutant Muffins

Mutant Muffins

As much as I love eating popovers I actually think I like the process of making them even more. It is like watching some fascinating science…

Noshtalgia
янв. 2010
Средний
1 голос
237 визитов
Rhubarb Saskatoon Crisp

Rhubarb Saskatoon Crisp

When my sister decided to close her delicious cake business last year, she gave me a lot of her kitchen gear. A Kitchen Aid mixer (yay!), probably a…

Kathy B - "Kitchen Kathy"
февр. 2010
Средний
1 голос
331 визит
Saturday Blog Showcase - Cornstarch Waffles

Saturday Blog Showcase - Cornstarch Waffles

This week I decided on these Cornstarch Waffles from Cooking Stuff. Bob wasn't entirely thrilled with these…

Lori Wehmer
февр. 2010
Средний
1 голос
276 визитов
I won and then I cooked

I won and then I cooked

I won and then I cookedI won "Healthy Bread in Five Minutes a Day" by Jeff Hertzberg and Zoë François. I also won Bob's Red Mill Wheat flour and…

Janis Tester
февр. 2010
Продвинутый
1 голос
490 визитов
CNYEats A Taste of Utica: Pizza Sauce

CNYEats A Taste of Utica: Pizza Sauce

You can not go wrong by homemade pizza sauce. Who doesn’t enjoy a good pizza and isn’t the sauce one of the…

Joanne
февр. 2010
Средний
1 голос
589 визитов
Molasses Cookie Waffles

Molasses Cookie Waffles

In my earlier post which documented my workout plans for the week, I listed a 12 mile run and the Duathlon for Saturday. Ted and I would have been…

Joanne
февр. 2010
Средний
1 голос
721 визит
Flageolet and Celery Salad; the update

Flageolet and Celery Salad; the update

I have so many house photos to post I decided to break with tradition and do the recipe first - for those who…

Katie Zeller
февр. 2010
Средний
1 голос
603 визита