- Популярные разделы
- Блюдо
- Кухня
- Главный ингредиент
- Chicken (44)
- Fruits (22)
- Pasta (21)
- Beef (21)
- Vegetables (19)
- Beans (5)
- Berries (1)
- Cheese (9)
- Chocolate (11)
- Citrus (1)
- Dairy (12)
- Duck (2)
- Eggs (8)
- Fish (13)
- Garlic (3)
- Grains (5)
- Greens (1)
- Herbs (1)
- Lamb (2)
- Mushrooms (1)
- Nuts (2)
- Onions (1)
- Peppers (1)
- Pork (10)
- Potatoes (7)
- Poultry (1)
- Rice (3)
- Shellfish (7)
- Tomatoes (5)
- Turkey (5)
- Yogurt (1)
- « Спрятать
- Показать все »
- Здоровье
- Способ приготовления
- Праздник/Событие
- Birthday party (90)
- Dinner Party (89)
- Winter (84)
- BBQ party (75)
- Fall (75)
- Christmas (72)
- Cinco de Mayo (31)
- Cocktail party (44)
- Easter (51)
- Father's Day (72)
- Halloween (30)
- Hanukkah (11)
- July 4th (61)
- Labor Day (62)
- Mardi Gras (34)
- Memorial Day (63)
- Mother's Day (53)
- New Year (42)
- Oktoberfest (25)
- Passover (5)
- Picnic (55)
- Purim (2)
- Ramadan (3)
- Rosh Hashanah (1)
- Sporting events (47)
- Spring (59)
- St Patrick's Day (31)
- Sukkot (1)
- Summer (74)
- Thanksgiving (46)
- Valentine's Day (40)
- Weddings (30)
- « Спрятать
- Показать все »
600 or more calories Рецепты
Все рецепты » 600 or more calories
Sugar Cane SyrupUsed for the preparation of the Texas de Brazil Caipirinha |
Evandro Caregnato
июля 2008 Профессионал |
2 голоса
7851 визит
|
|
MALAYSIAN FISH BALLSBouncy meatballs! My good aunt, Shirley, shared this recipe with me - her secret ingredient is to add the egg (you must stir in in one directions,… |
Linda Tay Esposito
авг. 2008 Профессионал |
2 голоса
21662 визита
|
|
THAI KHAO TOM MOOThailand's breakfast for champions. A comfort food, the soup makes a wonderful meal. Besides being a popular breakfast item in Thailand (hold… |
Linda Tay Esposito
авг. 2008 Профессионал |
2 голоса
11635 визитов
|
|
Moroccan BreadIt is interesting to me that one of my grandfathers, a West Virginian who lived at the end of Horsemill Hollow, always referred to bread as 'the… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
8016 визитов
|
|
Cajun Bread Pudding with Praline SauceI am surprised more folks haven't tried this. I have been asked for this recipe more times than I can remember.… |
Amos Miller
янв. 2011 Профессионал |
2 голоса
10151 визит
|
|
Vegetable SizzlersThe chain was founded in 1958 as Del’s Sizzler Family Steak House by Del and Helen Johnson in Culver City, California. The chain is composed of more… |
karenrecipe
марта 2012 Профессионал |
2 голоса
13995 визитов
|
|
Mashed Potato RollsAccidentally deleted this recipe, so here it is again. It's my favorite, go-to general purpose recipe for dinner and sandwich rolls, because they… |
myra byanka
сент. 2012 Профессионал |
2 голоса
7759 визитов
|
|
Dessert Pie CrustThis dough has a touch of sugar, so I use it for 9" dessert pies. |
myra byanka
дек. 2012 Профессионал |
2 голоса
1796 визитов
|
|
Ultimate Chocolate Chip CookiesDelicious and rich. |
Chef Chuck
янв. 2013 Профессионал |
2 голоса
5985 визитов
|
|
Bacon CupcakesTo quote Tyler Florence: "Bacon should be an honorary vegetable." In which case, I argue that these are a health food. If you have a favorite… |
Kyra Martin
янв. 2013 Профессионал |
2 голоса
4907 визитов
|
|
Catalina DressingGreat marinade for flank steak to be grilled, baked chicken (see links)or as a dressing for mixed green salads. Unfortunately, I just eat it with… |
myra byanka
марта 2013 Профессионал |
2 голоса
5079 визитов
|
|
Four Oriental Salad DressingsThese are all great with mixed greens, carrot slivers, cucumbers, and tomatoes. |
myra byanka
марта 2013 Профессионал |
2 голоса
4763 визита
|
|
Parmesan Polenta with Cranberries and BaconI got this recipe from Giada's Food Network show. She recommends it for breakfast, but it's so good I would eat… |
Kyra Martin
окт. 2013 Профессионал |
2 голоса
5610 визитов
|
|
Old Fashion Chicken TetrazziniChicken Tetrazzini has been around for many years; a good hardy and very nourishing meal for both the small and large family. It was always a… |
J. Gino Genovesi
янв. 2014 Профессионал |
2 голоса
20470 визитов
|
|
Old-fashioned Icebox RollsMake the dough and keep it in the reefer for up to a week. Bake rolls when you want fresh ones. I usually let the dough stay in the fridge a few… |
myra byanka
марта 2014 Профессионал |
2 голоса
9821 визит
|