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Creamy Watermelon Pops

Creamy Watermelon Pops

I received my Zoku pop maker for mybirthday last year and absolutely love it. I have definitely got to start usingit more because it's so convenient…

Shannon Millisor
июля 2012
Профессионал
1 голос
586 визитов
Homemade Bagels

Homemade Bagels

Bagels are one of those foods that I never really thought of making at home. I assumed I could, but I thought that the work required would hardly…

Nikki S. Moore
марта 2010
Профессионал
1 голос
738 визитов
Homemade Ranch Dressing

Homemade Ranch Dressing

More than 50 years ago, cowboySteve Henson, born in Nebraska, dreamed of being rich. With his sweetheartGayle, he did what so many young men before…

Christine Lamb
янв. 2015
Профессионал
1 голос
479 визитов
Unstuffed Cabbage

Unstuffed Cabbage

Unstuffed CabbageI bought a head of cabbage with all good intentions of making a big pot of stuffed cabbage during this cold weather.I took the easy…

Patricia Stagich
янв. 2013
Профессионал
1 голос
3183 визита
Herb Parmesan Vegetable Penne Pasta

Herb Parmesan Vegetable Penne Pasta

PagesHerb Parmesan Vegetable Penne PastaSaute vegetables in 2 tablespoons olive oil, garlic, season with salt…

Claudia lamascolo
сент. 2011
Профессионал
9 голосов
2595 визитов
Going Green

Going Green

Over the course of 29.9 years, I’ve ever so slowly heeded my parents’ advice, or demands, rather. I’ve eaten my vegetables. And I take that back –…

Heather Wetzel
апр. 2010
Профессионал
1 голос
1229 визитов
Ocean Fresh Wahoo Fish Kabobs Recipe

Ocean Fresh Wahoo Fish Kabobs Recipe

PagesOcean Fresh Wahoo Fish Kebobs RecipeWahoo....wow what a great salt water fish and delicious kind of…

Claudia lamascolo
июля 2011
Профессионал
1 голос
537 визитов
Survival of the Fittest

Survival of the Fittest

The day I was born, my dad near about had a heart attack, or at least that’s the story. My parents are both fair-skinned and light-haired. Although…

Heather Wetzel
нояб. 2011
Профессионал
1 голос
481 визит
Chicken Moist and Tender

Chicken Moist and Tender

Not just a plain roasted chicken, this one has been marinated in the freezer! Well even though this really isn't much of a recipe, it's more like a…

Claudia lamascolo
апр. 2013
Профессионал
1 голос
353 визита
I Must Be Nuts

I Must Be Nuts

I even went to culinary school once. Isn’t that just batty? I was in class three nights a week learning how to use aspic and how to make puff pastry…

Heather Wetzel
янв. 2010
Профессионал
1 голос
448 визитов
B’stilla My Heart

B’stilla My Heart

In the way of birthdays, it seems the older you get, the less exciting they become. It’s true, no? My last one was pretty cool, what with the…

Heather Wetzel
янв. 2010
Профессионал
1 голос
306 визитов
Blueberry Crepes

Blueberry Crepes

Crepe BatterIngredients1 cup milk1/4 cup cold water2 eggs1 cup all-purpose flourPinch salt1 tablespoon sugar3 tablespoons unsalted butter, melted,…

Laura Janelli
февр. 2010
Профессионал
1 голос
913 визитов
Banana-fana-fo-fuffins

Banana-fana-fo-fuffins

I used to eat Luna Bars for breakfast every day. The chocolate-raspberry and caramel nut brownie were my two favorites, with the cookies n’ cream…

Heather Wetzel
апр. 2010
Профессионал
1 голос
314 визитов
Channeling Bayless

Channeling Bayless

I am a huge Bayless fan. But let’s put things in perspective here. Emily & Jenn are ginormous fans. If Emily isn’t waxing poetic about Smitten…

Heather Wetzel
апр. 2010
Профессионал
1 голос
393 визита
Be Still, My Tart

Be Still, My Tart

To think that I used to hate, no – loathe, even dispise tomatoes is a true testament to the ever-evolving tastebuds, and/or my own personal…

Heather Wetzel
апр. 2010
Профессионал
1 голос
385 визитов