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» California Style Ratatouille
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California Style Ratatouille
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 x butternut squash, peeled, and, diced
1 x pepper
Ingredients
Per Serving Qty
Common Price
Price per Serving
1 x yellow
summer squash
, diced
1/6 summer squash
$1.49 per pound
$0.11
1 x
zucchini
, diced
1/6 zucchini
$1.99 per pound
$0.14
1 x sweet yellow
pepper
, diced
1/6 pepper
$2.19 per pound
$0.10
2 c. diced
portabello mushroom
, stems removed
1/3 cup
$1.99 per pound
$0.13
1/2 x
onion
0.08 onion
$0.79 per pound
$0.02
2 Tbsp. extra virgin
olive oil
1 teaspoon
$5.99 per 16 fluid ounces
$0.06
1 pch
salt
1/6 pinch
$2.91 per 16 ounces
$0.00
1 pch black
pepper
1/6 pinch
$7.99 per 16 ounces
$0.00
1 Tbsp. crushed or possibly minced
garlic
1/2 teaspoon
$4.00 per pound
$0.01
Total per Serving
$0.56
Total Recipe
$3.38
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