| 2 lb Shrimp, fresh |
2 2/3 oz |
$6.99 per pound
|
$1.17 |
| 1 whl lemon, juice from |
0.08 lemon |
$0.80 per item
|
$0.07 |
| 1 env unflavored gelatin |
0.08 env |
n/a
|
|
| 2 Tbsp. Water |
1/2 teaspoon |
n/a
|
|
| 1/3 c. Lemon juice, fresh |
1 1/3 teaspoons |
$2.19 per 15 fluid ounces
|
$0.03 |
| 4 c. Cream cheese |
1/3 cup |
$3.15 per 8 ounces
|
$1.07 |
| 3/4 Tbsp. Sugar |
1/6 teaspoon |
$1.44 per pound
|
$0.00 |
| 2 Tbsp. Italian parsley, minced |
1/2 teaspoon |
$1.09 per cup
|
$0.01 |
| 1 Tbsp. Lemon rind, grated |
1/4 teaspoon |
n/a
|
|
| 1/2 tsp Salt |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1/4 tsp Pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 3 Tbsp. Pickapeppa sauce |
3/4 teaspoon |
$1.99 per 12 ounces
|
$0.02 |
| 1 head green leaf lettuce |
0.08 head |
$1.50 per pound
|
$0.10 |
| 1 whl lemon, thinly sliced Sprig Italian parsley, garnish |
0.08 lemon |
$0.80 per item
|
$0.07 |
| Total per Serving |
$2.54 |
| Total Recipe |
$30.52 |
Suggestions?