Рецепт California Apricot Pecan Waffles

Ингредиенты
|
|
Инструкции
- Heat a waffle iron. In small bowl combine yogurt and 1/2 c. apricot syrup; set aside. In large bowl, combine next 5 ingredients, and 1 Tbsp. sugar; set aside. Whisk together buttermilk, egg yolk, vanilla, and oil; mix into dry ingredients just till proportionately moistened. Mix in apricots and pecans. Beat egg whites till soft peaks form; add in remaining sugar and continue beating till hard peaks form and egg whites are shiny. Stir 1/4 egg whites into waffle batter. Mix in remaining egg whites. Measure 2/3 c. batter for each waffle. Cook about 4 min. Serve immediately with yogurt mix.
- This recipe yields 8 waffles.