2 Tbsp. extra virgin olive oil |
1 teaspoon |
$5.99 per 16 fluid ounces
|
$0.06 |
1 c. onion minced |
2 tablespoons |
$0.79 per pound
|
$0.05 |
1 x green bell pepper coarsely minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
1/2 c. dry red wine |
1 tablespoon |
$0.35 per fluid ounce
|
$0.23 |
1 can whole tomatoes - (14 1/2 ounce) broken up |
1/6 can |
$2.19 per 28 ounces
|
$0.09 |
1 can black beans - (15 ounce) liquid removed, rinsed |
1/6 can |
$1.79 per 15 ounces
|
$0.26 |
1 can red kidney beans - (15 ounce) liquid removed, rinsed |
1/6 can |
$0.89 per 15 1/2 ounces
|
$0.16 |
1 can white northern or possibly pinto beans - (15 ounce) liquid removed, rinsed |
1/6 can |
n/a
|
|
4 tsp McCormick chili pwdr |
2/3 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.13 |
1 tsp McCormick garlic pwdr |
1/6 teaspoon |
$2.99 per 3 ounces
|
$0.02 |
1 tsp McCormick grnd cumin |
1/6 teaspoon |
$1.69 per 1 1/4 ounces
|
$0.02 |
1 tsp McCormick oregano |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
1 tsp McCormick basil leaves |
1/6 teaspoon |
$2.59 per cup
|
$0.01 |
1/2 tsp McCormick seasoned pepper |
0.08 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
2 tsp sugar |
1/3 teaspoon |
$1.44 per pound
|
$0.00 |
1/2 tsp salt |
0.08 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
Total per Serving |
$1.16 |
Total Recipe |
$6.93 |