| 1 tsp crushed mixed peppercorns, divided |
1 tsp |
$7.99 per 16 ounces
|
$0.04 |
| 1 lb boneless, skinless chicken breast, cut into 1 inch cubes |
1 lb |
$2.99 per pound
|
$2.99 |
| 4 c. sliced plum tomatoes |
4 cup |
$1.99 per pound
|
$2.61 |
| 1 c. diced sun-dry tomatoes (not in oil) |
1 cup |
$2.79 per 3 1/2 ounces
|
$1.52 |
| 1 c. Zinfandel Or possibly dry red wine Or possibly reduced-sodium chicken broth |
1 cup |
$0.18 per fluid ounce
|
$1.44 |
| 2 x dry California chilies, minced |
2 chilies |
$1.99 per pound
|
$0.39 |
| 4 tsp chili pwdr |
4 tsp |
$5.29 per 2 1/2 ounces
|
$0.78 |
| 1 x avocado, minced |
1 avocado |
$1.25 per item
|
$1.25 |
| 2 Tbsp. sunflower seeds, toasted Salt, to taste |
2 tbsp |
$2.39 per 7 1/2 ounces
|
$0.06 |
| 6 Tbsp. finely minced fresh purple basil |
6 tbsp |
$2.59 per cup
|
$0.97 |
| Total Recipe |
$12.06 |
Suggestions?