Рецепт Calf's Liver With Onion Sauce

click to rate
0 голосов | 1052 визита
Порций: 4

Ингредиенты

Cost per serving $0.39 view details

Инструкции

  1. Have the liver sliced into 4 thin slices. Dip in the flour mixed with the salt and pepper.
  2. Heat the fat in a skillet and brown the liver on both sides. Remove liver. Brown the onions in the fat remaining in the pan. Mix the cornstarch and broth together and add in to the onions, stirring constantly till mix reaches the boiling point. Scrape the bottom of skillet and cook additional 2 min. Pour over the liver.
  3. Serves 4.

Nutrition Facts

Amount Per Serving %DV
Serving Size 170g
Recipe makes 4 servings
Calories 215  
Calories from Fat 118 55%
Total Fat 13.14g 16%
Saturated Fat 3.94g 16%
Trans Fat 0.0g  
Cholesterol 11mg 4%
Sodium 1071mg 45%
Potassium 164mg 5%
Total Carbs 21.11g 6%
Dietary Fiber 1.8g 6%
Sugars 3.33g 2%
Protein 3.17g 5%
Насколько вам нравится данный рецепт?
Click to rate it:
x

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment