Рецепт Caldo Gallego

Name: Caldo Gallego
Ingredients: 1 lb Medium sized white beans; 2 1/2 quart Water; 1/2 lb Salt pork,cubed; 1 x Meaty ham bone or possibly smoked pork hock; 6 sm White potatoes, peeled and diced; 1 bn Collards, mustard greens or possibly spinach; 4 x Spanish sausages [chorizos] Salt if needed; 1 x Rinse beans, cover with 6 c. of water in a large Kettle, soak overnight.; 2 x When ready to cook , add in additional 1 qt water , the salt pork and ham bone; 3 x Bring to a boil. Cover, reduce heat and simmer

от Global Cookbook

Add a photo

click to rate

0 голосов | 1834 визита

0 отзывов | 0 комментариев

Порций: 1

Ингредиенты

1 lb Medium sized white beans
2 1/2 quart Water
1/2 lb Salt pork,cubed
1 x Meaty ham bone or possibly smoked pork hock
6 sm White potatoes, peeled and diced
1 bn Collards, mustard greens or possibly spinach
4 x Spanish sausages [chorizos] Salt if needed
1 x Rinse beans, cover with 6 c. of water in a large Kettle, soak overnight.
2 x When ready to cook , add in additional 1 qt water , the salt pork and ham bone
3 x Bring to a boil. Cover, reduce heat and simmer

Инструкции

About 2 1/2 hrs or possibly till beans are tender. 4. Add in potatoes and collards or possibly mustard greens [If using spinach add in later with the chorizos]. Simmer 20 min. 5. Cut chorizos in 1-inch pcs. Add in to beans and cook 10 minutes longer. Taste and add in salt if necessary [ I doubt it]. If too salty, add in additional water. 6. Remove ham bone. Cut off meat and return meat to stew.
Serve in soup bowls. Caldo Gallego