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Calamari Salad With Rice Wine And Sichuan Peppercorn Vinaig - Recipe Cost

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1 lrg Poblano chile, roast, peel, & seed

4 x tender red oak and butter lettuce leaves

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
1 lb Cleaned calamari (bodies and tentacles) Rice Wine Vinaigrette with Sichuan Pepperc, recipe fol	1 lb	$3.00 per pound	$3.00
1 lrg Red bell pepper, roast, peel & seed	1 bell pepper	$3.29 per pound	$1.19
1 x Sweet red onion, sliced into thin rin	1 onion	$0.99 per pound	$0.72
1/4 c. Fresh basil leaves, cut fine chiffonnade Salt and freshly grnd pepper	1/4 cup	$2.59 per cup	$0.65
1/4 c. Tomato, seeded finely diced	1/4 cup	$1.99 per pound	$0.16
1/4 c. Finely diced cucumber, seeded, peeled	1/4 cup	$1.69 per pound	$0.12
Total Recipe			$5.85