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Calabaza Soup (Sopa De Calabaza) - Recipe Cost

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Extra virgin olive oil for drizzling, plus

2 lb calabaza peeled, and cut in large pcs Salt to taste Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/4 c. extra virgin olive oil	1 1/2 teaspoons	$5.99 per 16 fluid ounces	$0.09
2 x white onions large diced	1/4 onions	$0.79 per pound	$0.05
1 x green pepper large diced	1/8 pepper	$2.19 per pound	$0.07
1 x red pepper large diced	1/8 pepper	$3.29 per pound	$0.11
2 x garlic cloves crushed	1/4 garlic cloves	$4.00 per pound	$0.01
6 x plum tomatoes quartered	3/4 tomatoes	$1.99 per pound	$0.20
2 c. white wine	1/4 cup	$0.35 per fluid ounce	$0.70
2 quart chicken stock	1/4 quart	$0.99 per 14 1/2 ounces	$0.57
2 quart heavy cream plus	1/4 quart	$3.89 per pint	$1.95
1 c. heavy cream whipped with	2 tablespoons	$3.89 per pint	$0.24
1 tsp vanilla for garnish	1/8 teaspoon	$8.00 per 8 fluid ounces	$0.02
1/2 bn thyme - (abt 12 sprigs) leaves picked	0.06 bunch	$1.97 per 2 ounces	$0.10
Total per Serving			$4.11
Total Recipe			$32.92