Распечатать
E-mail
 |
Ингредиенты
- A cup Sugar
- Two tsp Pure Vanilla Extract
- a Cup Heavy cream
- 1 1/2 cup Cake Flour
- 1 1/2tsp Baking Powder
- 1/2 tsp Salt
- 1/4 C Granulated Sugar for dusting at the top(I skipped this one as my cake was well frosted)
- Whipped cream â 1 1/2 pint
- Crushed Pineapple â 4oz
- Powdered Sugar â 5tbsp
- 2 1/2 Cup Flour ( I used 1 1/4th of Maida(All Purpose) and 1 1/4th of Whole Wheat)
- 3/4 can Sweetend Condensed Milk (I used Fat Free)
- 1 cup Melted Butter (I used 1/2 cup butter and 1/2 cup oil.)
- 1 cup Orange Juice
- 7 tbsp powdered Sugar
- 1 tsp Vanilla Essence
- 2 tsp Orange Essence
- 2 tsp Baking Powder
- 1 tsp baking soda
- Gluten Free Oats Flour - 1 cup
- Almond Flour - 1/2 cup
- Honey - 1/8 cup
- Molasses - 1/8 cup
- Baking powder - 1/2 tsp
- Grated ginger - 1 tsp
- Cinnamon powder - 1 tsp
- Salt - 1/4 tsp
- Butter - 1 Tbsp
- All purpose flour - 2 cups
- Baking powder - 1 tsp
- Hershey's chocolate syrup - 2.5 tablespoon (I used generously for a rich chocolate taste)
- Eggs : 2 (You can use even3)
- Sugar : 1.25 cups (I added a little more since the chocolate syrup might make the cake bitter)
- Sweet cream butter unsalted - 3/4 th cup + a little to grease the pan
- Sweetened Condensed milk - 3/4 cup (Remember it should be sweetened or else you got to add extra sugar)
- Milk - 1/2 cup
- Vanilla Extract - 1 tsp
- Butter - 1 cup
- Confectioner's Sugar - 3 cups
- Chocolate Syrup - 1 tablespoon
- 2 cups self raising flour
- 10 tbsp vegetable oil
- 1/4 tsp baking soda
- 1 tsp Vanilla essence
- 1/4 cup+3tbsp fresh regular yogurt
- 6 oz/ 3/4cup granulated sugar
- 1 cup chopped walnut
- 3/4 tsp cinnamon powder
- 1/4 cup brown sugar
- 1/3 cup chocolate chips
- 1/4 cup all-purpose flour
- 1/2 teaspoon ground cinnamon (optional)
- 1/4 teaspoon salt
- 1/2 cup (8 tablespoons) unsalted butter
- 1/2 cup unsweetened cocoa powder
- 1 cup sugar
- 1 teaspoon pure vanilla extract
- 1 cup broken or chopped walnuts or pecans
- 4 ounces / 1/2 cup bittersweet chocolate, coarsely chopped
- All purpose flour: 3 cups
- White sugar : ¾ cup
- Honey: ½ cup
- Take the two dough and roll them into a half-inch thick circles, now put the chocolate one over the honey mix dough and roll them together
- 2 cups all purpose flour (300 gms)
- 1 cup dry fruits (raisins, dates, sultanas, currants, prunes)
- 1/2 cup mix nuts (cashews, almonds, walnuts)
- 1 tsp baking powder
- 1/4 tsp cinnamon powder
- 1/4 tsp nutmeg powder
- 1/4 tsp clove powder
- 1/2 cup softened unsalted butter
- 1 cup light brown sugar
- 1 tsp vanilla essence
- 1 cup orange juice
- 1/2 cup sugar
- 3/4 cup boiling water
- 250g digestive biscuits
- 100g butter melted
- 1 teaspoon vanilla essence
- 250g cream cheese (mascarpone)
- 100g icing sugar
- 100 ml pot double cream
- 30g cocoa powder
- 1 teaspoon cocoa powder
- All purpose flour (maida) â 1 cup
- Powdered sugar â ½ cup
- Butter â ¼ cup
- Baking soda â 1 tbsp
- Milk â ½ cup
- Butter â 1 tbsp
- Maida flour â 1 tbsp
- Nuts: 1/2 cup of mix of cashew, almonds and pecans (add 1/2 tsp AP flour and coat well the nuts prevent not settling down in cake pan)
- All purpose flour (maida): 1 cup
- Sugar: 3/4 cup
- Butter: 1 stick (1/4 lb 0r approx 113 gm) (kept at room temperature)
- Sugar: 1/4 cup
- Water: 1 tbsp
- Warm water: 1/4 cup
- Baking powder â 1 teaspoon
- Vanilla Essence â 1 teaspoon
- Unsweetened cocoa powder â 2 tablespoons
- Milk- 3 tablespoons
- White whole wheat flour - 1 cup
- Mixed spices powder(Cardamom, Nutmeg, cinnamon) - 1 teaspoon
- Candied fruit - 1/3 cup
- Chopped nuts - 1/4 cup
- Brown sugar - 1/4 cup
- Water - 3/4 cup (**)
- Baking soda - 1/2 tsp
- Baking powder - 1 tsp
- 270 g (2 C) flour
- 2 tsp baking powder (1 envelope)
- 1 tsp baking soda
- 150 g (2/3 C) butter, at room temperature
- 300 g (1 1/4 C) white sugar
- 1 1/2 C (3 x 125 ml) plain yogurt
- 1 1/2 tsp vanilla extract
- 2 Tbsp unsweetened cocoa powder
- 60 g (1/3 C) chocolate chips
- 60 g (1/3 C) shelled hazelnuts chopped
- Packed Brown sugar- 1/2 cup (dark or light..i used dark)
- Butter- 1/4 cup/ 4 tbsp
- Peach slices- 1 can (about 400gms)
- All purpose flour- 1 cup
- Sugar- 1 cup
- Baking powder- 2 tsp
- Flavourless Oil- 1/2 cup
- Vanilla extract- 1/4 tsp
- Plain yoghurt- 1/2 cup
- Flour - 2 cups
- Baking soda - 1 teaspoon
- Baking powder - 1 teaspoon
- Brown sugar - 1 3/4 cups
- Nuts - 3/4 cup chopped (I used almonds, pecans and walnuts)
- Dried fruits chopped and soaked in orange juice - 1 cup (I used dried apricots, dates and raisins)
- Orange juice - 1 1/2 cups
- Cloves - 3
- Oil - 3/4 cup
- Eggs - 3 large
- Boiling water - 1 cup
- Preheat oven to 190C/375 F.
- Pour the batter into a greased baking pan. I used a round cake pan and a loaf pan.
- Bake for about 50 minutes until the cake springs back from the pan.
- Cool completely on a wire rack. Slice only after it cools completely.
- Plum Cake
- Kitchenswathi
- What you need
- Soaking
- Assorted dry fruits (strawberry, papaya, kiwi and pineapple) (finely chopped): 1 cup
- Raisins : 1/3 cup
- Cranberries: 1/3 cup
- Dates : 1/3 cup (chopped finely)
- Dry apricot: 1/5 cup (4 no chopped finely)
- Brandy /Rum : 1 ½ cup ( I used Brandy, Christian brothers )
- Nuts smeared with almond essence
- Almond (Chopped finely): ¼ cup
- Cashew (Chopped finely): ¼ cup
- Almond essence: 1/8 tsp
- Batter
- All purpose flour : 1 ½ cup
- Butter : 10 Tablespoon (1 ¼ sticks)
- Granulated sugar: 1 ¼ cup
- Salt : ¼ teaspoon
- Egg yolk: 3 at room temperature
- Egg whites: 3 at room temperature
- Baking powder: 1 teaspoon
- Orange juice: 1/3 cup
- Vanilla extract: 1teaspoon
- Caramel syrup
- Granulated sugar: ¼ cup
- Water: 1 tablespoon +1/2 cup
- Lemon juice: ¼ teaspoon
- Spice powder
- Caraway Seeds: 1 teaspoon (powdered)
- Powdered nutmeg: ¼ teaspoon
- Powdered Cinnamon: ½ teaspoon
- Powdered cloves: ¼ teaspoon
- Powdered cardamom: ½ teaspoon
- Powdered ginger: ¼ teaspoon
- How I made:
- Sift together flour, salt, baking powder and spice powder in a bowl and keep aside.
- Separate egg whites and yolk. In a bowl beat egg whites using a hand mixer until you get white peaks and keep aside.
- Finally drain the soaked fruits and add nuts and 1 tablespoon of all purpose flour and mix well. And fold in fruits and nuts into the batter.
- Pour the batter into the prepared pans and smoothen the tops with a spatula. Bake for 1 hour or until skewer comes out clean.
- Cool the cake in pan for 15 minutes and later invert them and cool completely for 45 minutes. Keep cake one or two days before serving.
- Fruit Cake
- 1. 4 cups Dry Fruits like Raisins, Dates, Cherries, Fig, Apricots
- 2. 4 cups All purpose flour (Maida)
- 3. 2 cups nuts like cashews, walnuts and almonds
- 4. 4 cups sugar
- 5. 12 eggs
- 6. 1/2 teaspoon orange peel
- 7. 1/2 teaspoon lemon peel
- 8. 1 cup rum
- 9. Baking powder - 3 tsp
- 10. Butter - 1 lb or 4 sticks(approx 450gms)
- 11. 1 cup sugar (to make caramelized syrup)
- 12. 1/4 teaspoon cinnamon powder
- 13. 1/4 teaspoon nutmeg powder
- 14. 1/4 teaspoon cloves powder
- 15. 1 teaspoon dry ginger(Sukku) powder
- 16. 1/2 teaspoon salt
- 17. 2 teaspoon vanilla extract
- Baking Powder â 1 teaspoon
- Pineapple essence â 1 teaspoon
- Whipped cream (sweetened) â 1 ½ cups (I used bluebirds powdered whipped cream)
- Water â ¾ cup
- Grounded sugar â 3 tablespoons
- Butter (salted) â 3 tablespoons (melted)
View Full Recipe at indian vegetarian kitchen
