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Ингредиенты
- 5 teaspoons Cajun seasoning (Paul Prudhomme was used)
- 1 heaping teaspoon black pepper
- 1 heaping teaspoon dried rosemary
- ¾ teaspoon cayenne
- ½ teaspoon salt, more for finishing
- 6 tablespoons butter
- 2 tablespoons vegetable oil
- 4 cloves garlic, sliced (or 1 teaspoon garlic powder)
- ¼ onion, sliced (or ½ teaspoon dried onion powder)
- 1 package (32 ounces) Ore Ida Tater Tots
View Full Recipe at Everyday Southwest
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 168g | |
| Calories 931 | |
| Calories from Fat 871 | 94% |
| Total Fat 99.05g | 124% |
| Saturated Fat 46.34g | 185% |
| Trans Fat 0.7g | |
| Cholesterol 183mg | 61% |
| Sodium 1789mg | 75% |
| Potassium 413mg | 12% |
| Total Carbs 15.81g | 4% |
| Dietary Fiber 6.5g | 22% |
| Sugars 2.29g | 2% |
| Protein 3.7g | 6% |
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