| 1 sm onion, minced |
1/6 onion |
$0.79 per pound
|
$0.02 |
| 3 x cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 2 stalk celery, minced |
1/3 stalk |
$1.99 per pound
|
$0.06 |
| 1 x green bell pepper, minced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 1 tsp fresh thyme, (or possibly 1/2 teaspoon dry), minced |
1/6 teaspoon |
$1.99 per cup
|
$0.01 |
| 1 tsp fresh oregano, (or possibly 1/2 teaspoon dry), minced |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 1 Tbsp. fresh basil, (or possibly 1 teaspoon dry), minced |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1/4 tsp freshly grnd black pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1 tsp Cajun seasoning, (or possibly more to taste) red pepper to taste |
1/6 teaspoon |
$5.29 per 2 1/2 ounces
|
$0.03 |
| 1 x 14.5 ounce can diced tomatoes |
2 3/8 fl oz |
$2.19 per 28 ounces
|
$0.09 |
| 1 Tbsp. honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 Tbsp. Dijon mustard |
1/2 teaspoon |
$2.69 per 8 ounces
|
$0.03 |
| 1 x 16 ounce can black-eyed peas, rinsed & liquid removed cooked white or possibly brown rice |
2 2/3 fl oz |
$3.55 per 15 ounces
|
$0.67 |
| Total per Serving |
$1.13 |
| Total Recipe |
$6.78 |
Suggestions?