Рецепт Cajun Shrimp And Corn Chowder
Ингредиенты
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Инструкции
- In a medium saucepan, heat the butter. Add in the onions and saute/fry till translucent/soft. Add in the corn, chicken stock and whipping cream; simmer for 30 min.
- Remove from heat and puree in food processor in small batches. Return to pan. Add in Cajun seasoning and bay shrimp and stir well.
- Let set for one hour to develop flavor, then reheat and serve.
- This recipe yields 6 servings.