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Рецепт Cajun Oven Fried Chicken
by Global Cookbook

Cajun Oven Fried Chicken
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Ингредиенты

  • 8 x Thighs, chicken, broiler/ fryer, boned, skinned
  • 1/3 c. Warm pepper sauce
  • 1/4 c. Water
  • 1 Tbsp. Mustard, Dijon
  • 1/2 tsp Pepper, cayenne
  • 1 c. Breadcrumbs, French
  • 1/2 c. Flour
  • 3 Tbsp. Oil, olive, light
  • 2 tsp Garlic pwdr
  • 2 tsp Onion pwdr
  • 2 tsp Poultry seasoning
  • 1 tsp Cornstarch
  • 1 tsp Salt
  • 1 tsp Sugar
  • 1 tsp Paprika

Инструкции

  1. Marinate:In a large bowl, make the marinade by mixing together warm pepper sauce, water, mustard, and pepper.
  2. Add in chicken; cover and marinate in refrigerator for 1 hour.
  3. While chicken is marinating make the coating.
  4. Coating:In a blender, place the breadcrumbs, flour, oil, garlic pwdr, onion pwdr, poultry seasoning and cornstarch, salt, sugar and paprika; blend till thoroughly mixed.
  5. Put the bread crumb mix in a shallow dish.
  6. Assembly:Remove the chicken from the marinade and add in to the crumb mix, one piece at a time, turning to coat.
  7. Place chicken in single layer, in a shallow foil lined baking dish. Bake in 400 F for 20 min.
  8. Reduce temperature to 350 and bake 20 min more or possibly till chicken is fork tender.