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Ingredients Per Serving Qty Common Price Price per Serving
8 x Thighs, chicken, broiler/ fryer, boned, skinned 2 thighs
$8.99 per pound
$1.09
1/3 c. Warm pepper sauce 1 tablespoon
$2.99 per 5 fluid ounces
$0.40
1/4 c. Water 1 tablespoon
n/a
 
1 Tbsp. Mustard, Dijon 3/4 teaspoon
$2.69 per 8 ounces
$0.04
1/2 tsp Pepper, cayenne 1/8 teaspoon
$7.99 per 16 ounces
$0.00
1 c. Breadcrumbs, French 1/4 cup
$1.79 per 15 ounces
$0.11
1/2 c. Flour 2 tablespoons
$2.99 per 5 pounds
$0.02
3 Tbsp. Oil, olive, light 2 1/4 teaspoons
$3.00 per 48 fluid ounces
$0.02
2 tsp Garlic pwdr 1/2 teaspoon
$2.99 per 3 ounces
$0.05
2 tsp Onion pwdr 1/2 teaspoon
$3.39 per 2 5/8 ounces
$0.05
2 tsp Poultry seasoning 1/2 teaspoon
$9.99 per 12 ounces
$0.02
1 tsp Cornstarch 1/4 teaspoon
$2.89 per 16 ounces
$0.00
1 tsp Salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1 tsp Sugar 1/4 teaspoon
$1.44 per pound
$0.00
1 tsp Paprika 1/4 teaspoon
$1.79 per ounce
$0.03
Total per Serving $1.87
Total Recipe $7.49
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