| 2 boneless skinless chicken breast halves, cut into thin strips |
2 chicken breast |
$2.99 per pound
|
$0.94 |
| 4 ounces linguine, cooked al dente |
4 oz |
$1.25 per pound
|
$0.31 |
| 2 teaspoons cajun seasoning (your recipe, Cajun Seasoning Mix or store-bought) |
2 tsp |
$5.29 per 2 1/2 ounces
|
$0.39 |
| 2 tablespoons butter |
2 tbsp |
$3.99 per 16 ounces
|
$0.25 |
| 1 thinly sliced green onion |
1 onion |
$1.09 per cup
|
$0.16 |
| 1 -2 cup heavy whipping cream |
1 1/2 cup |
$3.89 per pint
|
$2.92 |
| 2 tablespoons chopped sun-dried tomatoes |
2 tbsp |
$2.79 per 3 1/2 ounces
|
$0.39 |
| 1/4 teaspoon salt |
1/4 tsp |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon dried basil |
1/4 tsp |
$3.49 per 5/8 ounces
|
$0.03 |
| 1/8 teaspoon ground black pepper |
1/8 tsp |
$7.99 per 16 ounces
|
$0.00 |
| 1/8 teaspoon garlic powder |
1/8 tsp |
$2.99 per 3 ounces
|
$0.01 |
| 1/4 cup grated parmesan cheese |
1/4 cup |
$5.49 per 6 ounces
|
$0.81 |
| Total Recipe |
$6.22 |
Suggestions?