Распечатать
E-mail
Add a photoПорций: 4
Ингредиенты
- 1/4 c. CIDER VINEGAR
- 1/2 c. KETCHUP
- 3 Tbsp. CAJUN SPICE BLEND
- 1 x SLICED ONION
- 1/4 c. PARSLEY
- 3 Tbsp. HONEY Or possibly MAPLE SYRUP
- 1 tsp BLACK PEPPER Or possibly CAYENNE
Инструкции
- USE ON CHICKEN, SEAFOOD, TEMPEH Or possibly BEEF. MIX ALL INGREDIENTS WELL.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 89g | |
| Recipe makes 4 servings | |
| Calories 93 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.16g | 0% |
| Saturated Fat 0.03g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 339mg | 14% |
| Potassium 196mg | 6% |
| Total Carbs 23.54g | 6% |
| Dietary Fiber 0.8g | 3% |
| Sugars 20.91g | 14% |
| Protein 1.0g | 2% |
