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- 1 1/2 pounds ground beef
- 1- envelope taco seasoning mix
- 2/3 cup water
- 8 ounces Velveeta cheese, cubed
- 1- 10 ounce can diced tomatoes with diced green chilies, drained {Ro-tel}
- 1- container pico de gallo, available in produce section of most grocery stores {Crazy Fresh Produce}
- 1 cup pickled sliced jalapenos, optional
- 1 cup sour cream
- 1 bag tortilla chips
View Full Recipe at Turnips 2 Tangerines
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