| 2 Tbsp. vegetable oil |
1 teaspoon |
$3.00 per 48 fluid ounces
|
$0.01 |
| 1 lb grnd pork sausage |
2 2/3 oz |
$6.09 per 16 ounces
|
$1.01 |
| 1 x green bell pepper seeded, thin sliced |
1/6 bell pepper |
$2.19 per pound
|
$0.10 |
| 3 x garlic cloves peeled and chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 med onion thinly sliced |
1/6 onion |
$0.79 per pound
|
$0.03 |
| 2 x carrots diced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 1 c. diced celery |
2 tablespoons |
$1.99 per pound
|
$0.07 |
| 16 ounce canned tomato sauce |
2 2/3 oz |
$1.85 per 15 fluid ounces
|
$0.30 |
| 1 tsp Tabasco sauce or possibly to taste |
1/6 teaspoon |
$4.79 per 5 fluid ounces
|
$0.03 |
| 1 c. minced cured black olives |
2 tablespoons |
$3.40 per 8 ounces
|
$0.59 |
| 15 ounce canned black beans liquid removed and rinsed |
2 1/2 oz |
$1.79 per 15 ounces
|
$0.30 |
| 17 ounce canned whole kernel corn |
2 5/6 oz |
$3.89 per 16 ounces
|
$0.69 |
| 1/2 c. water |
1 tablespoon |
n/a
|
|
| 1/2 c. shredded sharp Cheddar cheese |
1 tablespoon |
$6.99 per 32 ounces
|
$0.07 |
| 3/4 c. shredded queso blanco (or possibly Monterey Jack) Spanish paprika |
2 tablespoons |
n/a
|
|
| Total per Serving |
$3.29 |
| Total Recipe |
$19.73 |
Suggestions?