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Рецепт Cabbage With Pork And White Beans
by Global Cookbook

Cabbage With Pork And White Beans
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Ингредиенты

  • 1/2 lb green cabbage or possibly 1/2 pound red cabbage, or possibly, both, sliced, very, thinly
  • 2 Tbsp. oil
  • 2 x mild Italian sausage, sliced, into coins or possibly 2 pork, chops, cut, into chunks
  • 1 x onion, minced
  • 2 x tomato, minced
  • 1 x 14 ounce tin white beans, liquid removed, and, rinsed
  • 1 sprg fresh rosemary
  • 1/2 c. water salt pepper
  • 1 handf parsley, minced

Инструкции

  1. Heat the oil in a frypan over medium-high heat. Add in the pork to the frypan. Cook for 3-4 min, turning it as it browns.
  2. Shove the pork to one side of the frypan and add in the cabbage, onion and tomatoes. Cook for another 5 min, then add in the beans, rosemary and water.
  3. Cover and cook for 5 min. Season with salt and pepper, and serve with the parsley sprinkled over top.