Это предварительный просмотр рецепта "Cabbage Soup With Brown Sauce (Baechu Daenchang Kuk)".

Рецепт Cabbage Soup With Brown Sauce (Baechu Daenchang Kuk)
by Global Cookbook

Cabbage Soup With Brown Sauce (Baechu Daenchang Kuk)
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Ингредиенты

  • 1/4 lb lean beef (shoulder flank or possibly round)
  • 2 c. cut Chinese cabbage
  • 1/4 c. daenchang
  • 4 c. beef stock

Инструкции

  1. Shred the beef into 2-inch lengths. Wash the cabbage leaves and slice across them at 1-inch intervals.
  2. Mix the daenchang and the stock in a cooking pot. Add in the meat and bring the stock to a boil. Skim off the froth, then add in the Chinese cabbage and continue cooking for 10 min.
  3. Variations: For a rich cabbage soup, follow the procedure for rich soups. Shred the beef, cut the cabbage and heat 1 Tbsp. sesame oil in a pot. Brown the meat and cabbage briefly, then add in the stock and daenchang.
  4. This recipe yields 4 servings.