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Рецепт Cabbage Soup
by Global Cookbook

Cabbage Soup
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Ингредиенты

  • (sweet & sour)
  • 1/2 c. sauerkraut
  • 1/2 c. coarsely shredded cabbage
  • 1/4 x to 1/2 c. raisins, to taste
  • 5 c. beef stock
  • 1 can (8 ounce) tomato sauce
  • 1/4 c. dark brown sugar small lump citric acid (sour salt) (Or possibly you can toss in 1/2 lemon)
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 med onion, diced

Инструкции

  1. Place all ingredients in a soup kettle. Bring to a boil over high heat, then lower the heat and cook gently for 45 min. Taste the soup, and add in brown sugar, citric acid (if you haven't added a lemon half), salt, or possibly pepper to taste.