| 1/2 lb Turkey sausage |
2 oz |
$4.49 per 14 ounces
|
$0.64 |
| 1 Tbsp. Extra virgin olive oil |
3/4 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1 x Onion,medium-size,minced |
1/4 onion |
$0.79 per pound
|
$0.05 |
| 1 x Carrot,lg,1/4" thick slices |
1/4 carrot |
$1.49 per pound
|
$0.05 |
| 1 x Garlic clove,finely minced |
1/4 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 c. Water |
1/2 cup |
n/a
|
|
| 14 3/4 ounce Chicken broth,reduced-sodium |
3 2/3 oz |
$0.99 per 14 1/2 ounces
|
$0.25 |
| 15 ounce Plum tomatoes,in juice |
3 3/4 oz |
$1.99 per pound
|
$0.47 |
| 2 c. Shredded cabbage |
1/2 cup |
$0.99 per pound
|
$0.08 |
| 2 tsp Dry leaf basil,crumbled |
1/2 teaspoon |
$2.59 per cup
|
$0.03 |
| 1 tsp Dry leaf thyme,crumbled |
1/4 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| Total per Serving |
$1.62 |
| Total Recipe |
$6.49 |
Suggestions?