Рецепт Cabbage Meat And Rice Casserole
Порций: 4
Ингредиенты
- 1 can Stewed tomatoes
- 1 can Tomato sauce
- 1 1/2 c. Raw rice, (1 1/2 to 2)
- 1 lb Grnd meat
- 1 sm Head cabbage
- 1 sm Onion
- 1/2 x Bell pepper
- 1 c. Water, (1 to 1/2) A little butter
Инструкции
- Mix all ingredients together. Put in a large pan. Cover and bake at 350 degrees for about 2 hrs.
- Suggested Wine: Cabernet Sauvignon
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 393g | |
Recipe makes 4 servings | |
Calories 323 | |
Calories from Fat 8 | 2% |
Total Fat 0.95g | 1% |
Saturated Fat 0.21g | 1% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 873mg | 36% |
Potassium 761mg | 22% |
Total Carbs 71.42g | 19% |
Dietary Fiber 4.4g | 15% |
Sugars 10.45g | 7% |
Protein 7.88g | 13% |